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Grilled Peach Salad with Cashew Cream Cheese

Summer can only mean one thing...PEACHES! Stoned fruit really are some of my favourite fruits, especially juicy peaches!

I love them on their own, lightly roasted with ice-cream and even in salads.

If you can get your hands on some good quality ripe peaches, I have a wonderful salad for you to try. Not only does it look utterly delicious, it's so fresh and clean - perfect for hot summer evenings. 

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Potato & Rice Balls in Wraps

I have been obsessed with all things potato this winter - so far jacket potatoes have been featuring on my plate almost daily. So I thought it was time to mix things up and get a little inventive with the potatoes. 

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Three Kale Slaw

A few weekends ago I finally got around to planting some winter veggies. I went for the usual: beetroot, rainbow swiss chard and then I went a little wild with the kale.

Three varieties of kale in fact; purple kale, curly kale and dinosaur kale. 

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Sweet Potato Falafels

Believe it or not, sometimes I get a little 'beaned out'. I eat a lot of beans and love them, but sometimes it's just nice to have a meal made from something other than beans. So I came up with this sweet potato falafel recipe - it captures all the yumminess of a falafel, but is a little easier to digest than your typical bean version. It's gluten free, grain free and obviously vegan. I use flaxseed to bind it together, rather than filling it with flour.

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